Learn how to make piadina, a thin Italian flatbread, with simple ingredients, clear steps, and tips for authentic flavour.
As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s kitchen. It ...
Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I ...
Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...
As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...