This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

In cooking these tender and flavorful cheeks, I approached them as I would scallops. Searing them on a hot cast-iron pan, flipping them, and then allowing the residual heat from the pan to finish the ...

1. Prepare seasoned oil: In a small bowl combine garlic, olive oil and crushed pepper flakes. Set aside while preparing bell pepper. 2. Prepare coulis: Preheat broiler and place an oven rack at the ...

CHICAGO (WLS) -- It's Thursday so that means we're cooking up a storm and today we are cooking California fresh. The Oakville in the Fulton Market District and it's kind of like being in Napa with ...

Place fennel in a saucepan wide enough to fit the fish comfortably. Add garlic, cream and ½ TB Salt. Place over low heat to cook, stirring until fennel is just tender, about 15 minutes. Do not let ...

In this dish, the lime juice melts the seasoning paste you've cooked the fish with and gives the halibut a glaze that looks like lacquer. And I like to think of the eggplant as a gentle pillow for the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The 57-pound halibut Rudy Tsukada caught last month in the Cook Inlet was no small feat. Sure, it wasn't a barn door by Alaska halibut standards, but then Tsukada isn't your standard Alaska fisherman, ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...