Fancy changing up your brunch? Try this recipe for colcannon cakes with poached eggs and hollandaise sauce, you won't be disappointed! The word colcannon is from the Gaelic "cal ceannann," which ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.

Colcannon is made with mashed potatoes, cabbage, butter, salt, and pepper. It can contain other things such as milk or cream, leeks, onions, chives, garlic, boiled ham or Irish bacon. It used to be a ...