It’s hard to pick an all-time favorite cookbook, but if I had to, it would be Paula Wolfert’s “The Slow Mediterranean Kitchen” (Wiley, 2003). The recipes for Moroccan fish with sweet onion jam or ...
Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little? Just ...
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