If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...
Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In ...
This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then Made It for Breakfast and Lunch in the Same Day ...
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