36 fresh-shucked Louisiana oysters on the half shell, liquid reserved 3/4 cup heavy-smoked applewood or pecan wood bacon 1/2 tsp or more cayenne pepper 1/2 pound unsalted butter (preferably ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

Promoting American wild-caught shrimp and other seafood from our country's coastal waters, Stan Ponstein, of Grandville, cooks savory dishes with layers of succulent flavors. "I'm really picky about ...

Curious how many calories are in a dozen oysters? Learn all about oyster nutrition, plus health benefits, potential risks, ...