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This week on Under the Radar with Callie Crossley: More than half of all lobsters in the country come from Maine. But rising costs are driving Maine’s fishermen to transition from catching lobsters to ...

Dalhousie University provides funding as a member of The Conversation CA-FR. University of Stirling provides funding as a member of The Conversation UK. Nova Scotia is Canada’s top seafood exporter — ...

The UK’s first large scale offshore mussel farm is allowing shellfish reefs to return to parts of the seabed off England’s south coast for the first time in up to 150 years, a new study has revealed.

UP ON YOUR PLATE. THE BEAUTIFUL CHESAPEAKE BAY OYSTER. PLUMP, DELICATE, WITH A FLAVOR PROFILE THAT’S DESCRIBED AS SOFT SALT. AND WHILE THEY DO GROW NATURALLY IN THE WILD, AN INCREASING NUMBER LIKE ...

China’s tidal flats feed people and mollusc eating migrating shorebirds like red knots, great knots and Eurasian oystercatchers. Under good management, these flats used for aquaculture markedly reduce ...

New analysis has shown that the UK's first large scale offshore mussel farm might in fact serve as a form of restoration rather than creating habitats never seen in the area before. A map dating from ...