Folding is the part of the dumpling-making process that takes the most practice. In fact, in many parts of the world, it’s an art form. At the cult Taiwanese restaurant chain Din Tai Fung, famous for ...

Before I learned to scramble an egg or boil dried pasta, I was pleating dumplings under the watchful eye of my mother. In many Asian homes, making dumplings is a ritual, a meditation, and often a ...

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Hi Bold Bakers! Craft Homemade Dumpling Wrappers with our easy recipe and create different flavors from traditional potstickers to new gyoza recipes.

Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...