Eating a diet rich in fruits, berries, vegetables, nuts, beans, whole grains, poultry, and seafood can help reduce the risk of developing Alzheimer's disease.

This powerhouse vegetable is packed with compounds that help protect brain cells from inflammation and oxidative stress.

When a Virginia college student’s grandmother was having complications from Alzheimer’s disease, he cooked for her. He then realized there was a need for healthy food for seniors and decided to fill ...

Better powder than pie when it comes to Alzheimer’s prevention. A team of British researchers has discovered a way to turn a popular stone fruit into a potential safeguard against the devastating ...