Greek yogurt is undeniably healthy—it's packed with protein, probiotics and calcium— but I’ve never been a fan of its tangy, sour flavor and thick, slightly chalky texture. It can be off-putting for ...

Medically reviewed by Allison Herries, RDN Regular and Greek yogurt have different manufacturing processes, which give them specific nutrients and flavors. Regular yogurt is typically creamier and ...

How much money do you spend on probiotics? It might not seem like a lot, but the cost adds up over time. These supplements have an average retail price of $33.69 for 50 capsules — that's not even a ...

Dreaming of thick, creamy Greek yogurt, but don’t have anything but plain, regular yogurt at home? Don’t worry, Greek yogurt might look too fancy to be made at home, but in reality, it just takes a ...

Making Greek yogurt at home is surprisingly easy with just milk, live-culture yogurt, and time. This homemade version allows control over richness, thickness, and tanginess, offering a nutritious base ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...

It’s rare that you can get me to eat anything probiotic, at least knowingly. But on a 99-degree day in New York City recently, I found myself needing to go in somewhere, anywhere, and get something ...

Greek yogurt is typically thicker, tangier, and more protein-rich than regular yogurt. Both contain probiotics and share many other health benefits. Regular and Greek yogurt are cultured, or fermented ...