A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

There’s a quiet thrill in pulling a golden pie from the oven, the kind that fills the house with buttery promises and draws everyone to the kitchen like moths to a porch light. But let’s not sugarcoat ...

While pumpkin and pecan pie may get much of the attention come Thanksgiving, there’s one fall dessert that’s better than both ...

This peanut butter chess pie combines a gooey peanut butter custard filling with a flaky crust and a rich fudge drizzle. Easy ...