When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Few pans beat the functionality of a wok. In addition to its famed stir-frying capabilities, you can use the pan for deep- or pan-frying, braising, steaming, and even smoking. It's a must-have for ...

Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...