•These cookies are best served the day they are made. •Be careful not to use too much flour when you roll out these cookies. It ruins the cookie's delicate texture. •Use a Linzer cookie cutter to make ...
Traditional linzer cookies are filled with blackcurrant, redcurrant or raspberry jam. But for Day 8 of the AP's 12 Days of Holiday Cookies we decided a richer version was called for. So we blended ...
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