GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...
Making spring rolls is a fun task that requires just a few ingredients. First, you need spring roll sheets (you can buy them at the store or make them at home). For the stuffing, you need thinly ...
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