Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...
My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...
Tan Yee Hong, Phua Lock Yang, Roy Chung, Kenichi Yamada and Gan Thiam Chai evaluate spring roll wrappers. Portland It isnt the type of cooking instruction one might find on TV, but the innovative ...
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