A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Advances in plant imaging and computer vision have transformed agriculture and biology by enabling continuous and objective trait quantification. However, monitoring large plant populations or ...

STACYVILLE, Iowa — Farm Service Agency leaders toured a plant designed to be the model for independent poulty processing plants nationwide, as they looked for solutions in the wake of Tyson Foods ...

Recent livestock processing plant closures in the High Plains region have generated headlines, but agricultural economists note they occur because of tight margins. Springdale, Arkansas-based Tyson ...

Institutional forecasters now project gold averaging above $5,000 per ounce by Q4 2026, driven by sustained central bank demand and strategic diversification away from dollar reserves [3]. The timing ...

MITCHELL — Several cranes tower above a busy construction site along state Highway 37 south of Mitchell where work is rapidly progressing on a $500 million grain plant that will be the latest addition ...

New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...

Pantex officials broke ground this week on a modern $28 million Environmental Sampling Facility, the latest in a series of infrastructure upgrades aimed at streamlining safety operations and ...

Sub-Nyquist sampling and Finite Rate of Innovation (FRI) signal processing represent a paradigm shift in the acquisition and reconstruction of signals. Traditional sampling theories require adherence ...

Tyson Foods said its ground beef and value-added marinated protein plant would be shuttered in February 2025 to help the company operate more efficiently. U.S. Sen. Roger Marshall of Kansas said he ...