The homey hearty taste of meatballs is a regular on many weekly menus, but there are two unexpected additions that will add ...

Sage is so distinctive in flavor. There's no reason to wait for a certain season to use it. Use sage now to get your kitchen to taste like the holidays. Victor Protasio; Food Styling: Torie Cox; Prop ...

In the mood for a flavorful and easy dinner? Make homemade gnocchi with sage, walnut and vegan blue cheese tonight ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fried Sage and Parmesan Penne. (AP Photo/Matthew Mead) It's hard to not love an ingredient that loves fat. And that's exactly ...

Sage's fragrant, woodsy aroma makes it the perfect herb for fall cooking. From turkey breast to chickpea fries, here are a few of our favorite recipes with sage. This is collaborative content from ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The web site food52 asks home cooks to submit their best recipes to weekly contests ...

Sage is one of those herbs that instantly evokes autumn—earthy, aromatic, a little savory, and completely comforting. Whether you’re after something rich and buttery, something sweet, or something ...

Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as ...

In the kitchen, sage is most closely associated with Thanksgiving turkey and stuffing, but you don’t need to keep the herb in those narrow lanes — it can do so much more. A relative of mint, the fuzzy ...

Nostalgia is not one of my weaknesses, but whenever I pick up a bunch of fresh sage this time of year it takes me back big time. Eons ago I grew up in Arizona, and at least in my mind one scent was ...