Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette) Have you been feeling a little cooped lately up with all ...

Cook shells according to directions on box. Rinse and cool on paper towels. Heat oil over medium high heat in a medium to large sauté pan. Add onions and soften for 7 or 8 minutes. Add garlic and cook ...

Top the shells evenly with the remaining tomato sauce, followed by the mozzarella and parmesan. Bake until the pasta is hot ...

The Best Vegetarian Cozy Meal: Honeynut Squash Stuffed Shells #cozyrecipes #holidayseason #vegetarian #recipe 3 major ...

In the cookbook "Treme: Stories and Recipes from the Heart of New Orleans," the character Desiree shares her recipes for, among other dishes, Creole Succotash and Creole Stuffed Bell Peppers. In fact, ...

The mum starts off by making an easy pesto and ricotta filling for her pasta, lovingly combining egg, ricotta and Parmesan cheese, pesto and some basil in a bowl. She was working from a recipe by ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

To celebrate National Taco Day (October 4), Old El Paso has now teamed up with Takis Fuego to launch Hot Chili Pepper and Lime-Flavored Stand ‘N Stuff Taco Shells. Exclusively available at Walmart ...