Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...
LincolnshireWorld on MSN
The White Hart Hotel’s new chef launches Autumn Winter menu featuring locally sourced produce
One of the region’s most renowned chefs, Billy Frost, has joined the team at the White Hart Hotel in the historical heart of ...
The Mail in South Cumbria on MSN
Cumbrian culinary academy recruits two new trainee chefs
Two apprentice chefs have joined a Cumbrian hotel group’s specialist training academy. Natasha Bull, from Derbyshire, and ...
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