I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Shallots are a member of the lily family, closely related to onions and garlic. Unlike most onions, shallots form a cluster of bulbs, similar to garlic cloves. Shallots are about the size of a golf ...

Red and yellow onions may look alike, but they differ in flavor, color, and use. Learn which one to pick for salads, soups, ...

Chives, green onions, scallions—are they all the same? There's a lot of confusion around these little green alliums you often see sprinkled atop stir-frys or cooked into soups. Alike in shape and ...