I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

For a wide array of savory dishes, reaching for an allium is indispensable. In addition to the beloved onion, this vegetable ...

Shallots are a member of the lily family, closely related to onions and garlic. Unlike most onions, shallots form a cluster of bulbs, similar to garlic cloves. Shallots are about the size of a golf ...

Red and yellow onions may look alike, but they differ in flavor, color, and use. Learn which one to pick for salads, soups, ...