Swirling in a few spoonfuls of rich, thick sweetened condensed milk adds decadence to any recipe. The one hitch: You often don't need to use the whole can. So what to do with the extra? We asked First ...

Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! Whether you are making chocolate or vanilla frosting, it only takes 3 ...

Sweetened condensed milk has two main spheres of use: Desserts and drinks. And while most dessert recipes call for a whole can of the stuff, smaller treats—like fruity shaved ice—and drinks often call ...

Banoffee Pie has British roots with a touch of Southern flair. This version skips the canned dulce de leche and makes a rich ...

You don't need fancy tools to make rich and creamy vegan ice cream at home. Create perfect scoops using this technique for ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...