Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

Students in the World Food Problems course talk with Dennis Savaiano, the Virginia C. Meredith Professor of Nutrition Policy, during one of the course's small-group discussions. In the discussions, ...

That’s how Bradley Aiken of Portland, OR began his response to our call for reader questions about where their food comes from. “My weekly visits to the local farmers’ markets still find an ...

A picture is worth a thousand calories. Oct. 7, 2012— -- It's your classic money shot, the camera tight to reveal every detail of steamy cinnamon buns drizzled just so. Jam-glazed pork falling ...

When someone says "food waste," chances are that you immediately imagine a pile of rotting food—gross, smelly, and ugly. The term "waste" evokes a mental image of something inherently disgusting that ...

Research published this week shows that animal feeding operations continue to be a problem in terms of E. coli outbreaks linked to leafy greens. As evidenced by outbreaks from Shiga toxin-producing E.

Airline kitchens are known for their own food safety problems, but rarely do those ground-based issues result in a loss of food service in the air. Delta Air Lines, however, made that connection by ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices. By Alexander Nazaryan Reporting from Fort Jackson, S.C, and Fort Gregg-Adams, ...

Cupcake icing and sports drinks — in all their crayon-like colors — are the final frontiers for Nick Scheidler's team. Scheidler leads product development at Walmart's Sam's Club, which in 2022 ...