This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...
This bright but autumnal salad from America's Test Kitchen is perfect for the Thanksgiving table, a light addition to all the ...
Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...
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Seared Scallops & Potato Celery Root Purée
Today, I'm making a delicious seared scallops dish with a creamy potato and celery root purée, inspired by Ina Garten's ...
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Like people, winter vegetables dress for the season. Their thick outer skins allow them to thrive in the cold. Even then they manage to maintain a bit of beauty. Acorn squash is flush with deep greens ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, soups and stocks. To buy fresh celery, ...
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