Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...
You might think that trussing a turkey is too difficult or you simply don't have the time, but there are a couple very good ...
Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...