Perhaps the biggest hurdle to starting a home blacksmithing operating is the forge. There’s really no way around having a forge; somehow the metal has to get hot enough to work. Although we ...
A recent article explained the role of Gas Chromatography-Mass Spectrometry (GC/MS) in the analytics laboratory. The current article focuses on reviewing the technology used for preparing volatile ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
A new type of micro-gas chromatography column was fabricated using direct metal laser sintering (DMLS) to circumvent manufacturing issues faced by other micro-GC systems. Researchers from the Chinese ...
Cooking chicken can be a daunting task for some, as it needs to be cooked to just the right internal temperature, unlike beef for example. As someone who cooks chicken weekly in the oven, I know just ...
An ambitious effort to understand the Earth’s climate over the past 485 million years has revealed a history of wild shifts and far hotter temperatures than scientists previously realized — offering a ...
SANTA CLARA, Calif.--(BUSINESS WIRE)--Agilent Technologies Inc., (NYSE: A) today announced the release of its new Agilent J&W 5Q GC/MS Columns, representing a major advance in gas chromatography/mass ...
Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
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