Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

Fresh meat color, and especially the color of beef is almost as important as price when consumers are making decisions to buy meat at retail. Consumers overwhelmingly choose beef with bright red color ...

Study finds 18% of UTIs stem from food-animal E. coli, with poultry as main source. Always wash your hands after handling raw ...

Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

Not all canned foods are made the same, which is why we set out to find the best of the best canned food brands you can't ...

It is widely known that pack leaks continue to be one of the main reasons why retailers return stock. Tara O’Connor, product ...

A new study reveals two mental shortcuts that make shoppers misjudge which foods harm the planet - and how simple labels could help fix it.

As someone who spends countless hours in my kitchen experimenting with fresh ingredients, I find it fascinating how different ...

Floodlight reports that reducing food waste can significantly cut climate emissions, yet progress remains slow despite bipartisan support in the U.S.

Explore Nevada’s hidden gem grocery stores where meat lovers return for premium cuts, local flavor, and exceptional quality ...

The Hard Shell occupies prime real estate in Shockoe Slip, Richmond’s historic waterfront district where brick warehouses have stories to tell and the cobblestone streets remember when this area was ...