High above the North Pole, in a slice of atmosphere rarely noticed and even less understood, a transformation is underway.

Repeatedly heating cooking oil triggers a chemical chain reaction, breaking down triglycerides and forming harmful compounds like aldehydes. These byproducts can bind to proteins and DNA, leading to ...

Next week's pre-winter arctic plunge might be a sign of things to come for the Eastern U.S., as several key weather patterns will converge to bring early bone-chilling cold and potentially more ...

When oil is heated again and again, it doesn’t just “get a little darker.” What’s really happening is a slow, invisible chain reaction. Heat, oxygen, moisture, and food particles conspire to rewrite ...

Companies doing business with the United Nations are required to accept and comply with the UN Supplier Code of Conduct. The Code of Conduct informs Vendors of the following: - that they are excpected ...

Adam Hayes, Ph.D., CFA, is a financial writer with 15+ years Wall Street experience as a derivatives trader. Besides his extensive derivative trading expertise, Adam is an expert in economics and ...

Abstract: The inevitable issue of parameter mismatch in single-stage cascaded isolated medium-voltage ac–low-voltage dc (MVAC-LVDC) converters, proposed for medium-voltage (MV) utility-grid ...

On the seafloor of the shallow coastal regions north of Siberia, microorganisms produce methane when they break down plant remains. If this greenhouse gas finds its way into the water, it can also ...

Revised: This Reviewed Preprint has been revised by the authors in response to the previous round of peer review; the eLife assessment and the public reviews have been updated where necessary by the ...

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