Giallozafferano.com on MSN
Parsnip and Hazelnut Soup
This parsnip and hazelnut soup recipe is like something straight out of a fairy tale. Really, the kind of dish you’d imagine Rapunzel whipping up in her tower—using magical pantry treasures. The ...
In a saucepan over medium heat, and oil and shallots and cook until translucent. Add the parsnips and apples and cook, stirring, until soft. Add the chicken broth and bring to a boil, lower the heat ...
Did you know that homemade soup can retain more nutrients than many store-bought options, offering deeper flavors and ...
CleanPlates on MSN
17 Root Vegetable Dishes That Will Change Your Mind About Them
Ever opened your produce drawer, spotted a knobby, unfamiliar root vegetable, and wondered how it even ended up in your cart?
Winter often brings comfort food cravings, but it’s also the perfect time to load up on powerful, nutrient-dense superfoods.
Redbook on MSN
17 Best Soup Recipes for Every Season and Craving
Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...
When winter rolls in and the days get shorter, figuring out what to make for dinner can feel like just another thing on your ...
A hearty rutabaga soup is perfect for cold days when you want something warm and comforting. Saute onions, garlic, carrots, ...
Grub Street on MSN
Angela Flournoy Does Not Take Good Mexican Food for Granted
Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...
If you struggle to get your homemade soup thicker and don't want to add flour or cornstarch, a French chef has the perfect ingredient for you to use. There’s no doubt about it: It’s soup season.
Pumpkins are part and parcel of Halloween, lighting up the spooky nights with terrifying and often comedic faces. Yet every year, I feel as though the vegetable – which is botanically a fruit – goes ...
When you're after a speedy and simple lunch, nothing beats a tin of soup. Filling, comforting and ready within minutes, it's always wise to keep a few stocked in the cupboard, with countless varieties ...
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