Toad in the hole is a classic British staple. It's warming, comforting, stodgy and all things savoury! But what makes a toad in the hole great? Well for starters you need good sausages. You can't use ...

This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter. It’s golden, fluffy, and packed with flavour — perfect for Sunday dinner, ...

I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...

She then pours this into a jug, adds milk up to the same line as the flour, and combines it with the other ingredients along with a "little bit" of salt. After mixing, she divides the batter between ...

Roker Report’s Lars Knutsen caught up in person with American superfan John Ellington - chatting about a mutual love for the ...