The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...
Shreveport Times on MSN
LSU AgCenter gives tips on safely thawing a turkey for Thanksgiving
When thawing in the refrigerator place the turkey in a pan in its original wrapping to catch drips. The refrigerator ...
Midland Daily News on MSN
Thanksgiving day meal tips: How to safely thaw a turkey, according to USDA and MSU
To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.
If you purchased a frozen turkey for your Thanksgiving meal, find out when your should begin thawing it in time.
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