I cook every day and rely on a few stylish, dependable utensils to get the job done. These are my favorite under-$25, ...

05:03, Sat, Oct 25, 2025 Updated: 12:52, Sun, Oct 26, 2025 There’s no doubt about it: It’s soup season. Whether you’re all about classic potato leek, creamy chicken noodle, or hearty minestrone, there ...

Sen. Cassidy is urging states' governors to opt-in to his school choice model. The school choice movement is bolstering access to educational options for U.S. students and families according to ...

Apple plans to use a 1.2 trillion-parameter artificial intelligence model developed by Alphabet's Google to help power a revamp of its Siri voice assistant, Bloomberg News reported on Wednesday. After ...

An uncommon system of voting could be central to which party controls the U.S. House this fall — or even the presidency. In Maine and Alaska, voters in competitive congressional districts will elect a ...

While it's not as bad as carving out rock-hard turnips back in the day, making a pumpkin lantern for Halloween requires a lot of effort especially if there are competition prizes up for grabs for the ...

Despite living in an era dominated by air fryers and microwaves, the conventional oven remains incredibly valuable. From roasting a joint for Sunday lunch to baking a sponge cake, our ovens offer ...

When hunger strikes and you've only got five minutes to whip up a snack, it usually means making a compromise. Either it's not very tasty, or the ingredients cost an arm and a leg. However, renowned ...

The second phase of James Beard-nominated restaurateurs Jimmy and Johnny Tung's plan at the University Town Center is nearing an opening date. The brothers, who recently opened Zōtō Sushi, are opening ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...