Daily makhana consumption can genuinely transform your nutritional landscape, offering exceptional protein, fibre, minerals, ...

The great unknown, the final frontier – death. It’s a topic shrouded in both fear and morbid curiosity, a universal ...

Ndiaye, S. , Mbodj, M. and Niang, I. (2025) Propionic Acidemia with Neonatal Presentation: A Case with Fatal Outcome. Open ...

Juicy, refreshing, and naturally sweet – watermelon is more than just a summer treat. Beneath that bright pink flesh lies a ...

Unexplained weight loss can signal liver cancer, especially when accompanied by abdominal discomfort and persistent fullness. Changes in skin and eye ...

Roughly 1 in 3 adults has metabolic dysfunction–associated steatotic liver disease, or MASLD. A doctor outlines how to detect and slow the condition early.

The liver plays a central role in storing and supplying energy to the body. In type 2 diabetes and metabolic ...

In 1969, Rod Macleod was training to become a child psychiatrist at Montreal Children’s Hospital. It was a busy and exciting ...

For something that spends the majority of its existence underground, root vegetables are surprisingly colourful, flavoursome ...

Most of us know that most fruits, and natural foods are good for health (thinks carrots for eyes, walnuts for brain etc).

Are vitamin patches the future? Find out how these stick-on strips work, their limitations, and if they're right for your ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...