I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...

Shallots are a member of the lily family, closely related to onions and garlic. Unlike most onions, shallots form a cluster of bulbs, similar to garlic cloves. Shallots are about the size of a golf ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

Onions are the foundation of countless dishes, from hearty stews to fresh salads. But walk through any grocery aisle, and you’ll find several varieties side by side, each promising a slightly ...

There's something oh so moreish about perfectly caramelized onions. Those sweet, golden strands of aromatic deliciousness can bring heaps of flavor to a simple dish, adding depth and aromatic flavor ...