Behind the Scenes at NYC's Busiest Bakery — The Experts
15:16
YouTubeEater
Behind the Scenes at NYC's Busiest Bakery — The Experts
New Yorkers wait hours in line to score pastries at Radio Bakery in Brooklyn. Since opening in 2023, the bakery has gained immense popularity since its tomato croissant went viral on social media. It's not just hype — Kelly Mencin, chef-owner of Radio Bakery, ensures that each pastry is executed to its fullest potential, from the proof to the ...
1.3M views9 months ago
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Let’s Make Sponge Vanilla Cake😋😋🔥 (Without Oven) Ingredients You’ll Need: I will start pre heating the pot for 20 minutes 2 cups of salt (you can use sand) 4 eggs 1 cup of sugar Beat for 10 minutes until creamy Half cup of milk Half cup of vegetable cooking oil 1tbsp vanilla essence 2 cups of all purpose flour 1tsp of baking powder Sieve the flour to avoid lumps Tap to remove the excess bubbles Set your time at 55 minutes For the custard filling you’ll need: 2 cups of milk 2 tbsp of sugar 2tb
Let’s Make Sponge Vanilla Cake😋😋🔥 (Without Oven) Ingredients You’ll Need: I will start pre heating the pot for 20 minutes 2 cups of salt (you can use sand) 4 eggs 1 cup of sugar Beat for 10 minutes until creamy Half cup of milk Half cup of vegetable cooking oil 1tbsp vanilla essence 2 cups of all purpose flour 1tsp of baking powder Sieve the flour to avoid lumps Tap to remove the excess bubbles Set your time at 55 minutes For the custard filling you’ll need: 2 cups of milk 2 tbsp of sugar 2tb
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