364K views · 3.9K reactions | Here's how to make the fluffy Japanese Sponge Cake  Ingredients : 5 egg yolks 1 egg 60g melted butter 100ml milk 60g plain flour 20g corn flour 5 egg white 1/4 tsp salt 90g caster sugar Video Credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | Singapore Foodie | Facebook

Boozy Baileys Tiramisu Cake Serves 12 Sponge Cake 8 large eggs 270g - 1 1/3 cups caster sugar 220g - 1 1/3 cups all-purpose flour 3/4 tsp baking powder Baileys Coffee Syrup 125ml - 1/2 cup espresso coffee 125ml - 1/2 cup coffee flavoured Baileys Irish cream Mascarpone Frosting 900ml - 3 1/2 cups heavy whipping cream, cold 200g - 1 cup mascarpone cream cheese 1 tsp vanilla extract Decoration 25g - 1/4 cup cocoa powder to dust Cake Preheat your oven to 350˚F. Spray the bottom of two 8-inch cake ti