Nakiri Knife: All About This Must-Have Japanese Vegetable Knife - Bite My Bun
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Nakiri Knife: All About This Must-Have Japanese Vegetable Knife - Bite My Bun
There are many types of Japanese knives out there but when it comes to chopping, slicing, and dicing vegetables, the Nakiri and Usuba are the top choices. But the nakiri is probably the most widely used Japanese vegetable knife out there – it’s used by professional chefs as well as home cooks to create delicious […]
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