🥔🍗 Hashbrown Chicken Casserole 🍗🥔 Creamy, cheesy, and comforting — this casserole is a family favorite that takes just minutes to prep! Ingredients: 1 bag (about 30 oz) frozen hashbrowns (thawed) 2 cups cooked chicken (shredded or diced) 1 can cream of chicken soup 1 cup sour cream 2 cups shredded cheddar cheese ½ cup melted butter Salt, pepper, and garlic powder (to taste) Optional topping: crushed cornflakes or Ritz crackers mixed with butter Directions: Preheat oven to 350°F (175°C). In a

high fiber 5 minute chickpea salad - perfect on a sandwich or in crackers! Written recipe is in my first cookbook PLANTYOU :) you can put “save” below for a link to it if you’d like or visit my bio! This video is inspired by @jamesbok who has been rolling out wi the a ton of chicken and egg salad recipes! #sandwich #healthy #healthyrecipe #plantbased #easyrecipe #quickmeals | PlantYou

WASSCE JUNE 2019 PAPER 3 PLAN 1OF2 #WASSCE#WAEC#TECHNICALDRAWING#NECO#BUILDINGDRAWING

11K views · 83 reactions | In search of your own private island this summer? Try Pine Island on Rib Lake. | Travel Wisconsin | Facebook

6.3K views · 22 reactions | An 11-year-old boy in Lake Wales is camping up on a scaffold with his dad 21 feet in the air until Wednesday. It's part of a deeply personal and important mission for the young man -- our Stephanie Claytor has the story starting at 5 p.m. ... | Spectrum Bay News 9 | Facebook