Ingredients: (5) 5.1 oz cans of tuna white packed in water 1/4 of a large red onion minced 2 large carrots diced small 2 large celery stalk diced small 4 dill picle spears diced small 2 cups of mayonnaise juice of 1 lemon 4-5 shakes of Worcestershire 2 & 1/2 tsp of celery salt cracked black pepper to taste Cloud Bread (4 pitas): 2 cups of egg whites, 2 tbsp of cornstarch, 2 tbsp of Zaatar seasoning Directions: Empty the cans of tuna into a colander and squeeze all of the water out as much as you