The hardest part of this dish is finding a 10-bone pork loin. And that's not very hard. Any meat cutter would be happy to cut you one. Explain how many you want, and you'll have one before you can sing Happy Birthday. After that, well, easy. See recipe below 🐽🔥🐽🔥🐽 I partnered with Missouri Pork on this one as part of #livefirelegends2025 🐽🔥🐽🔥🐽 Recipe: 1) Light the fire below the rotisserie spit and figure out where that pork loin needs to be on the spit in relation to the hot coals 2)