Beautiful on cheese boards, desserts and as a drink garnish. They taste delish and are perfect for holiday entertaining! Bonus: you will end up with delicious pear simple syrup as well. To make Candied Pear “Glass”: • Thinly slice 2 pears (you want them firm and not too overripe, slice very thin about .5 cm is perfect - a mandolin can help). I used Bosc pears. • Simmer for 30 min in 1.5 C water 1.5 C sugar until they start to become translucent • Place on a parchment paper on sheet pan and add d

The perfect natural & edible garnish – Pineapple Flowers 🌺🍍✨ | Dole

🌺 FLOWER GARNISH 🌺 I love the season of edible flowers: Roses, Lavender, Chamomile, Violas, Pansies, Marigolds, Violets. We have an edible flower garden in our vegetable garden, and as someone with a black thumb…they are very hard to kill and they come back the next year better than ever! This tape garnishing trick is so fun because it gives all the beauty of a blooming cocktail, without having to get the “eating wet paper” sensation of eating the viola. Simply create whatever design you would