Spicy Garlic Chicken Twisted Pasta in Creamy Velveeta Sauce Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces 1⅓ tbsp olive oil 2⅔ tbsp butter, divided 3 cloves garlic, minced ⅔ tbsp Cajun seasoning ⅔ tsp smoked paprika ⅓ tsp black pepper ⅙ tsp salt ⅔ lb rotini or cavatappi pasta 2⅔ cups chicken broth 21 oz Velveeta cheese, cubed ⅔ cup heavy cream ⅓ cup milk 6½ oz can diced tomatoes with green chiles (like Rotel), undrained ⅔ cup shredded Monterey Jack cheese ⅓ cup shr

Baked Macaroni & Cheese (Kellz Way) Ingredients • 16 oz macaroni • 1 tablespoon salt • 4 cups water • ¼ cup butter (for pasta) • 2 tablespoons butter (for roux) • 2 tablespoons all-purpose flour • 2½–3 cups milk • ½ cup sour cream • 1 teaspoon mustard • 1 cup sharp cheddar cheese • 1 cup mild cheddar cheese • 1 cup Colby Jack cheese • 1 cup smoked gouda • 1 cup mozzarella • 8 oz Velveeta cheese Oven Temperature: 350°F Cooking Time: 45 minutes Directions 1. Boil the Pasta Bring 4 cups of water to