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NEW RECIPE // Looking for a quick recipe to use up your leftover pastry? Our Sesame & Nigella Puff recipe is super simple to make, and it’s the perfect addition to your weekend cheese platter. Cheddar Nigella Puffs Carême Butter Puff Pastry, leftovers (we used approximately 200g) 1 egg, beaten 50g cheddar cheese, finely grated Nigella seeds 1. Preheat oven to 180°C, fan forced. 2. Sprinkle the leftover pastry with flour and roll out to a 3mm thickness. HINT: After each roll with the rolling pin
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