IN THE ANTONIOU FILLO PASTRY TEST KITCHEN - Kristian’s Za’atar Fillo Bites with Spiced Lamb & Labneh. In the 65 years that our family has been producing pastry, we have felt an incredible sense of joy seeing our wonderful community of home cooks create so many delicious things. Generation after generation, as the community grows, we continue to be inspired. It is with great pleasure that we invite some of those wonderful cooks into our family’s test kitchen, to share their recipes. Kristian’s Za

Za’atar & Labne Pinwheel Wraps! The perfect bite for your party or just a yummy snack! The new @arzdairy Labne with za’atar and olive oil was perfect in this! INGREDIENTS- Lavash Labne with za’atar @arzdairy Persian cucumbers Fresh parsley Fresh and dried mint Kalamata olives Pomegranate arils Aleppo pepper DIRECTIONS- Chop up your cucumber, herbs, and Kalamata olives. Spread the labne in a thin layer onto the lavash. Leave an inch border around the bread. Sprinkle on your favorite herbs. Add th

368K views · 535 reactions | Ever wondering how they make Za'atar? Well this is the mesmerising process  #flatbread #streetfood #foodporn | Foodporn | Facebook