Let’s Make Sponge Vanilla Cake😋😋🔥 (Without Oven) Ingredients You’ll Need: I will start pre heating the pot for 20 minutes 2 cups of salt (you can use sand) 4 eggs 1 cup of sugar Beat for 10 minutes until creamy Half cup of milk Half cup of vegetable cooking oil 1tbsp vanilla essence 2 cups of all purpose flour 1tsp of baking powder Sieve the flour to avoid lumps Tap to remove the excess bubbles Set your time at 55 minutes For the custard filling you’ll need: 2 cups of milk 2 tbsp of sugar 2tb

Tui tính đèo con dream này từ nay đến mai coi chung kết kịp hôn ta 😆 ————————- Stylelist: Thành Nguyễn Cosstum: OnOnMM Make up : Thanh Dương Châu Hair: Lê Thị Cẩm Thương Shoes: Alex & Sara Support: Ksima | Nguyễn Dương NhưÝ #HaTamNhu #xuhuong

Sweet little Christmas Teddy butter cookies. 🎄🧸♥️ These make the absolutely sweetest gift for friends and family. I had to give them little sweaters and scarfs because we know this year is a Ralph Lauren Christmas! A tip when piping these, use a very strong piping bag. A cloth bag works best. I did use the @wiltoncakes piping bags but they’re pretty strong and I doubled them. I put the batter in one bag and dropped it into a second bag with the piping tip. You will also have to squeeze pretty

1000/10😫🤤#rastapasta #fyp #food #jamaicatiktok #venomvoice | Rasta Pasta Recipe

15 Minute Mongolian Beef (full recipe ⬇️) Ingredients: 1lb Ground Beef 12oz Pasta, spaghetti 5 Cloves Garlic 3 Green Onions 1/3C Soy Sauce 1/2C Beef Broth 3T Hoisin 1/4C Brown Sugar 1/2t Red Pepper Flakes 1t Ginger Sesame Seeds Bring salted water to a boil and cook the pasta to Al dente. Mix the sauce together (soy, broth, hoisin, sugar, red pepper flakes). Cook the beef, then add the garlic and ginger. Cook for 1 minute, pour in the sauce. Cook for 2 minutes and add the noodles. Tops and eat! E