Hawaiian Punch Pulled Pork 🍍🐖 Recipe: -Start by scoring your Pork Butt on the fat cap side with a sharp knife. -Then submerge it in @hawaiianpunch over night (I added ice to keep it cool). -Then season generously with a good BBQ rub (I used Honey Killer Bee by @kosmosq ). -Then put it on the smoker at 250F and insert your internal probe thermometer. -Every hour, spritz it with more Hawaiian Punch to keep it moist. -When the bark gets to where you want it, add some Pineapple rings to the top, p